Easy Cheesy Frittata

Easy Cheesy Frittata

Get the day started with an Easy Cheesy Frittata! Fresh basil and bacon add flavor to this cheesy frittata that can be part of your smart eating plan.

Total Time: 40 Min(s)

Prep Time: 15 Min(s)

Servings: 6

What You Need

  • 4 whole eggs
  • 4 egg whites
  • 2 Tbsp. water
  • 1/2 cup chopped seeded tomatoes
  • 2 slices cooked bacon, crumbled
  • 1/4 cup chopped fresh basil
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided


Let’s Make It

  1. Heat oven to 350°F.
  2. Whisk whole eggs, egg whites and water in medium bowl until blended.
  3. Add tomatoes, bacon, basil and 1/2 cup cheese; mix well.
  4. Pour into 9-inch pie plate sprayed with cooking spray.
  5. Bake 25 min. or until knife inserted in center comes out clean. Sprinkle with remaining cheese; bake 5 min. or until melted.

Kitchen Tips


How to Make Mini Frittatas
Prepare egg mixture as directed; pour into 12 muffin pan cups sprayed with cooking spray. Bake 20 min. or until knife inserted in centers comes out clean. Sprinkle with remaining cheese; bake 3 to 5 min. or until melted. Makes 6 servings, 2 frittatas each.


Nutrition Bonus
The mozzarella cheese in this flavorful frittata is rich in calcium.

Nutrition Facts
servings per container
Serving size

Amount per serving
Calories 120
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 260mg 12%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 13g

Vitamin D 0mcg 0%
Calcium 325mg 25%
Iron .7mg 4%
Potassium 0mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.