Grilled BBQ Cabbage Sandwiches

Ditch the ribs and brats and try these Grilled BBQ Cabbage Sandwiches. BBQ sauce and spicy garlic pickles give these cabbage sandwiches plenty of kick.


Total Time: 1 Hr(s)

Prep Time: 30 Min(s)

Servings: 8

What You Need

  • 1 small head purple cabbage (1-1/2 lb.)
  • 1 yellow onion, cut crosswise in half
  • 3/4 cup barbecue sauce
  • 8 whole wheat hamburger buns, toasted
  • 8 KRAFT Big Slice Colby Jack Cheese Slices, cut in half
  • 16 spicy garlic pickle chips

Let’s Make It

  1. Heat grill to medium heat.
  2. Cut cabbage lengthwise in half, then cut each half into 4 wedges.
  3. Grill cabbage and onions 8 to 10 min. on each side or until crisp-tender. Cool 10 min.
  4. Cut cabbage into thin slices, then coarsely chop onions; place in medium saucepan. Add barbecue sauce; mix well. Bring to boil; simmer on low heat 15 min., stirring frequently.
  5. Fill buns with cabbage mixture, cheese and pickles just before serving.

Kitchen Tips

  • Substitute
    Prepare using green cabbage.

Nutrition info

(Per Serving) 320 calories, 7g total fat, 3.5g saturated fat, 0g trans fat, 20mg cholesterol, 760mg sodium, 50g carbohydrate, 6g dietary fiber, 23g sugars, 6g protein, 0%DV vitamin D, 25%DV calcium, 15%DV iron, 0%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.