Bacon & Eggs Morning Pizza

Avoid the morning scramble with this easy, cheesy pizza. You’ll stop your family in their tracks with the mouthwatering flavor of morning pizza topped with the rich, creamy taste of Kraft Signature Cheddar Blend and a sensational scramble of bacon and eggs.

Total Time: 40

Prep Time: 15 Mins

Servings: 6

What You Need

  • 1 can (13.8 oz.) refrigerated pizza crust
  • 6 eggs
  • 1/4 cup milk
  • 4 slices cooked bacon, crumbled
  • 1/4 cup sliced green onions
  • 1 plum tomato, chopped
  • 1-1/2 cups KRAFT Signature Cheddar Blend Shredded Cheese

Let’s Make It

  1. Heat oven to 400°
  2. Unroll pizza crust on baking sheet sprayed with cooking spray; let stand 5 min. Press into 15×10-inch rectangle. Bake 10 min.
  3. Meanwhile, whisk eggs and milk until blended; cook in nonstick skillet over medium-low heat 5 min. or until eggs are set, stirring occasionally. Remove from heat; set aside.
  4. Top crust with cooked eggs, bacon, onions and tomato. Top evenly with cheese.
  5. Bake 10 min. or until cheese is melted.

How-to Video

Nutrition Facts
6 servings per container
Serving size 174

Amount per serving
Calories 370
% Daily Value*
Total Fat 17g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 245mg 82%
Sodium 720mg 32%
Total Carbohydrate 35g 12%
Dietary Fiber 1g 4%
Total Sugars 5g
Includes 4g Added Sugars 8%
Protein 19g

Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 15mg 84%
Potassium 2mg 1%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.