Bacon-Wrapped Cheese Bites
Take ordinary cheese bites to a new level with these Bacon-Wrapped Cheese Bites. Made with apricot preserves, jalapeño slices, bacon and cheese, these Bacon-Wrapped Cheese Bites will fly off the plate.
Total Time: 30 Min(s)
Prep Time: 10 Min(s)
Servings: 9
What You Need
- 6 Tbsp. apricot preserves
- 18 slices fully cooked bacon
- 18 drained pickled jalapeño slices
- 6 sticks KRAFT or POLLY-O 2% Milk Mozzarella String Cheese, cut into thirds
Let’s Make It
- Heat oven to 375ºF.
- Cover rimmed baking sheet with foil; spray with cooking spray.
- Spread 1 tsp. preserves onto each bacon slice.
- Top each jalapeño slice with 1 cheese piece; wrap with bacon slice, preserves side facing in. Secure with wooden toothpicks.
- Stand wrapped cheese pieces on prepared baking sheet.
- Bake 10 min. or until cheese is melted; cool slightly.
- Transfer wrapped cheese pieces to platter. Drizzle with any glaze remaining on baking sheet.
Kitchen Tips
TIP 1
Make Ahead
These cheese-topped pickled jalapeño slices can be wrapped with the preserves-topped bacon slices ahead of time. Refrigerate up to 24 hours before baking as directed.
Nutrition Facts
servings per container
Serving size
Amount per serving
Calories
170
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 560mg
25%
Total Carbohydrate 10g
4%
Dietary Fiber 0g
0%
Total Sugars 9g
Includes 0g Added Sugars 0%
Protein 12g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron .35mg
2%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.