Baked Bruschetta Pasta with Sausage

Total Time: 50 Mins

Prep Time: 30 Mins

Servings: 6

What You Need

  • 1 pkg. (7 oz.) KRAFT Flavor Fusions Tomato Basil Monterey Jack Cheese
  • 1 lb. Italian sausage
  • 3 garlic cloves, sliced
  • 1 tsp. dried oregano
  • 1 can (28 oz.) whole peeled tomatoes, undrained
  • 1 can (15 oz.) crushed tomatoes
  • 12 oz. uncooked farfalle pasta
  • 1/4 cup KRAFT Grated Parmesan Cheese

 

Let’s Make It

  1. Heat oven to 425°F.
  2. Shred 1/3 Monterey Jack cheese and thinly slice the remaining cheese; reserve.
  3. Crumble sausage into 12-inch ovenproof skillet; cook and stir on medium heat 8 to 10 min. or until done. Add garlic and oregano; cook 1 to 2 min.
  4. Stir in whole tomatoes, using a spoon to break them up. Add crushed tomatoes; simmer 10 min. to slightly thicken.
  5. Stir in pasta and 1 cup water; simmer 2 min., stirring frequently. Remove from heat; stir in shredded Monterey Jack cheese.
  6. Spoon into 13×9-inch baking dish sprayed with cooking spray; top with remaining Monterey Jack slices and Parmesan. Bake 18 to 22 min. until pasta is cooked and cheese is lightly browned.

Kitchen Tips

TIP 1

Garnish with fresh basil and chopped parsley leaves.

Nutrition Facts
6 servings per container
Serving size 457g
Amount per serving
Calories 560
% Daily Value*
Total Fat 25g 32%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 990mg 44%
Total Carbohydrate 57g 19%
Dietary Fiber 6g 20%
Total Sugars 8g
Includes 0g Added Sugars 0%
Protein 26g
Vitamin D 0mcg 0%
Calcium 379mg 30%
Iron 3mg 17%
Potassium 316mg 7%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.