Baked Bruschetta Pasta with Sausage

Total Time: 50 Mins

Prep Time: 30 Mins

Servings: 6

What You Need

  • 1 pkg. (7 oz.) KRAFT Flavor Fusions Tomato Basil Monterey Jack Cheese
  • 1 lb. Italian sausage
  • 3 garlic cloves, sliced
  • 1 tsp. dried oregano
  • 1 can (28 oz.) whole peeled tomatoes, undrained
  • 1 can (15 oz.) crushed tomatoes
  • 12 oz. uncooked farfalle pasta
  • 1/4 cup KRAFT Grated Parmesan Cheese

Let’s Make It

  1. Heat oven to 425°F.
  2. Shred 1/3 Monterey Jack cheese and thinly slice the remaining cheese; reserve.
  3. Crumble sausage into 12-inch ovenproof skillet; cook and stir on medium heat 8 to 10 min. or until done. Add garlic and oregano; cook 1 to 2 min.
  4. Stir in whole tomatoes, using a spoon to break them up. Add crushed tomatoes; simmer 10 min. to slightly thicken.
  5. Stir in pasta and 1 cup water; simmer 2 min., stirring frequently. Remove from heat; stir in shredded Monterey Jack cheese.
  6. Spoon into 13×9-inch baking dish sprayed with cooking spray; top with remaining Monterey Jack slices and Parmesan. Bake 18 to 22 min. until pasta is cooked and cheese is lightly browned.

Kitchen Tips


Garnish with fresh basil and chopped parsley leaves.

Nutrition Facts
6 servings per container
Serving size 457g

Amount per serving
Calories 560
% Daily Value*
Total Fat 25g 32%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 990mg 44%
Total Carbohydrate 57g 19%
Dietary Fiber 6g 20%
Total Sugars 8g
Includes 0g Added Sugars 0%
Protein 26g

Vitamin D 0mcg 0%
Calcium 379mg 30%
Iron 3mg 17%
Potassium 316mg 7%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.