Cheesy Chicken & Chile Enchiladas

Cheesy Chicken & Chile Enchiladas

Spice things up with chile enchiladas filled with shredded cooked chicken, sour cream and shredded four cheese and topped with red sauce. These Cheesy Chicken & Chile Enchiladas are ready to eat after 20 minutes in the oven.


Total Time: 45 Min(s)

Prep Time: 25 Min(s)

Servings: 8

What You Need

  • 3 cans (10 oz. each) red enchilada sauce, warmed
  • 3-1/2 cups shredded cooked chicken
  • 1 cup frozen corn
  • 1 can (4 oz.) chopped green chiles, undrained
  • 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1 cup sour cream, divided
  • 16 corn tortillas (6 inch), warmed
  • 1/4 cup chopped fresh cilantro

Let’s Make It

  1. Heat oven to 375°F.
  2. Spread 1 cup enchilada sauce onto bottom of 13×9-inch pan sprayed with cooking spray.
  3. Combine chicken, corn, chiles, and 3/4 cup each cheese and sour cream; spoon down centers of tortillas. Roll up.
  4. Place, seam sides down, over sauce in pan; top with remaining enchilada sauce. Cover.
  5. Bake 20 min. or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.
  6. Serve topped with remaining sour cream; sprinkle with cilantro.

Kitchen Tips

TIP 1

Special Extra
Serve topped with shredded lettuce and chopped tomatoes.

Nutrition Facts
servings per container
Serving size

Amount per serving
Calories 470
% Daily Value*
Total Fat 25g 32%
Saturated Fat 11g 56%
Trans Fat .5g
Cholesterol 95mg 32%
Sodium 1160mg 51%
Total Carbohydrate 37g 13%
Dietary Fiber 4g 14%
Total Sugars 7g
Includes 0g Added Sugars 0%
Protein 26g

Vitamin D 0mcg 0%
Calcium 195mg 15%
Iron 1.1mg 7%
Potassium 0mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.