Cheesy Elote Dip

Grab your chips for this divine dip! And don’t be fooled by the quick, simple steps. This enticing elote recipe is a delicious combo of corn, cilantro, Kraft Parmesan, and creamy Kraft Signature Mexican Blend. It brings the spectacular street food of Mexico to your family’s table.

Total Time: 30 Mins

Prep Time: 10 Mins

Servings: 24

What You Need

  • 1 pkg. (12 oz.) frozen corn, thawed
  • 1 cup sour cream
  • 4 oz. (1/2-8 oz. pkg) cream cheese, softened
  • 1 jalapeno, finely chopped
  • 2 Tbsp. chopped fresh cilantro
  • 1-1/2 cups KRAFT Signature Mexican Blend Shredded Cheese, divided
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided

Let’s Make It

  1. Heat oven to 350°F.
  2. Combine corn, sour cream, cream cheese, jalapeno, cilantro, 3/4 cup shredded cheese and 1/3 cup Parmesan cheese.
  3. Spoon into 9-inch pie plate sprayed with cooking spray. Top with remaining cheese.
  4. Bake 15 to 20 min. or until dip is heated through and top is lightly browned.

Kitchen Tips


Serve with tortilla chips or fresh sliced vegetables.


Garnish with chopped fresh cilantro, sliced jalapenos and lime wedges.

Nutrition Facts
24 servings per container
Serving size 39

Amount per serving
Calories 80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 135mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 3g

Vitamin D 0mcg 0%
Calcium 86mg 7%
Iron 0mg 0%
Potassium 24mg 1%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.