Chipotle Chicken Nachos

It’s an app. It’s a meal. It’s a quick-prep party on a pan. With the creamy shreds of Monterey Jack, Cheddar, Mozzarella, and Asadero cheeses, Kraft Signature Mexican Blend brings rich flavor to this fun family dish mixed with chipotle chicken and a rainbow of toppings.

Total Time: 10 Mins

Prep Time: 10 Mins

Servings: 6

What You Need

  • 1/2 small red onion, thinly sliced
  • 2 tsp. red wine vinegar
  • 1/4 cup finely chopped canned chipotle peppers in adobo sauce
  • 1 Tbsp. honey
  • 1-1/2 cups shredded cooked chicken breasts
  • 6 cups tortilla chips (6 oz.)
  • 1 cup rinsed canned black beans
  • 1-1/2 cups KRAFT Signature Mexican Blend Shredded Cheese
  • 1/4 cup sliced jalapeño peppers
  • 1/4 cup sliced radishes
  • 1/4 cup mango salsa
  • 1/4 cup sour cream

Let’s Make It

  1. Heat oven to 350°F.
  2. Toss onions with vinegar in bowl; let stand 10 min.
  3. Heat chipotle peppers and honey together in medium skillet on medium-low heat 1 to 2 min. or until heated through. Stir in chicken.
  4. Spread chips onto large ovenproof plate; top with chicken, beans and cheese.
  5. Bake 5 to 7 min. or until cheese is melted.
  6. Drain onions; discard vinegar. Top nachos with onions, jalapeno peppers, radishes and salsa. Serve with sour cream.

Kitchen Tips


Substitute with your favorite salsa.


Garnish with cilantro.

Nutrition Facts
6 servings per container
Serving size 178

Amount per serving
Calories 380
% Daily Value*
Total Fat 18g 23%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 640mg 28%
Total Carbohydrate 35g 12%
Dietary Fiber 4g 14%
Total Sugars 6g
Includes 4g Added Sugars 8%
Protein 21g

Vitamin D 0mcg 0%
Calcium 248mg 20%
Iron 1mg 6%
Potassium 415mg 10%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.