Chipotle Chicken Nachos

It’s an app. It’s a meal. It’s a quick-prep party on a pan. With the creamy shreds of Monterey Jack, Cheddar, Mozzarella, and Asadero cheeses, Kraft Signature Mexican Blend brings rich flavor to this fun family dish mixed with chipotle chicken and a rainbow of toppings.


Total Time: 10 Mins

Prep Time: 10 Mins

Servings: 6

What You Need

  • 1/2 small red onion, thinly sliced
  • 2 tsp. red wine vinegar
  • 1/4 cup finely chopped canned chipotle peppers in adobo sauce
  • 1 Tbsp. honey
  • 1-1/2 cups shredded cooked chicken breasts
  • 6 cups tortilla chips (6 oz.)
  • 1 cup rinsed canned black beans
  • 1-1/2 cups KRAFT Signature Mexican Blend Shredded Cheese
  • 1/4 cup sliced jalapeño peppers
  • 1/4 cup sliced radishes
  • 1/4 cup mango salsa
  • 1/4 cup sour cream

Let’s Make It

  1. Heat oven to 350°F.
  2. Toss onions with vinegar in bowl; let stand 10 min.
  3. Heat chipotle peppers and honey together in medium skillet on medium-low heat 1 to 2 min. or until heated through. Stir in chicken.
  4. Spread chips onto large ovenproof plate; top with chicken, beans and cheese.
  5. Bake 5 to 7 min. or until cheese is melted.
  6. Drain onions; discard vinegar. Top nachos with onions, jalapeno peppers, radishes and salsa. Serve with sour cream.

Kitchen Tips

  • Substitute with your favorite salsa.

  • Garnish with cilantro.

Nutrition info

(Per Serving) 380 calories, 18g total fat, 7g saturated fat, 0g trans fat, 65mg cholesterol, 640mg sodium, 35g carbohydrate, 4g dietary fiber, 6g sugars, 21g protein, 0%DV vitamin D, 20%DV calcium, 6%DV iron, 10%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.