Crunchy Apple-Walnut Salad with Parmesan Dressing

Enjoy this easy to make Crunchy Apple-Walnut Salad with Parmesan Dressing as a zesty and delicious addition to your lunch! The spicy arugula pairs perfectly with the sweet and tangy cranberries. This Crunchy Apple-Walnut Salad with Parmesan Dressing is satisfying and easy to make.


Total Time: 15 Min(s)

Prep Time: 15 Min(s)

Servings: 6

What You Need

  • 2 pkg. (5 oz. each) arugula
  • 2 apples, sliced
  • 1/2 cup dried cranberries
  • 3/4 cup walnut halves, toasted
  • 1/2 cup slivered red onions
  • 3/4 cup KRAFT Shredded Parmesan Cheese, divided
  • 3 Tbsp. fresh lemon juice
  • 2 tsp. Dijon Mustard
  • 1/4 tsp. cracked black pepper
  • 1 clove garlic, minced
  • 1/2 cup olive oil

Let’s Make It

  1. Toss arugula with fruit, nuts, onions and 1/2 cup cheese.
  2. Whisk lemon juice, mustard, pepper, garlic and remaining cheese in small bowl until blended. Gradually whisk in oil until blended.
  3. Drizzle Parmesan dressing over salad; mix lightly.

Kitchen Tips

  • How to Toast Nuts
    Toasting nuts adds crunch and intensifies their flavor.

    MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

    STOVETOP METHOD: Place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently.

    OVEN METHOD: Spread nuts in single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.

Nutrition info

(Per Serving) 380 calories, 30g total fat, 5g saturated fat, 0g trans fat, 15mg cholesterol, 250mg sodium, 21g carbohydrate, 4g dietary fiber, 15g sugars, 8g protein, 0%DV vitamin D, 6%DV calcium, 4%DV iron, 0%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.