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Easy Spinach Artichoke Dip with Cheese
Enjoy the richness and flavor of your favorite appetizer, this Easy Spinach Artichoke Dip with Cheese! This easy spinach artichoke dip is warm and gooey for dipping.
Total Time: 30 Min(s)
Prep Time: 10 Min(s)
Servings: 22
What You Need
- 1 can (14 oz.) artichoke hearts, drained, finely chopped
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 3/4 cup KRAFT Grated Parmesan Cheese
- 3/4 cup Mayo
- 1/2 cup KRAFT Shredded Mozzarella Cheese
- 1/2 tsp. garlic powder
Let’s Make It
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 9-inch quiche dish or pie plate.
- Bake 20 min. or until heated through.
Nutrition info
(Per Serving) 60 calories, 4g total fat, 1.5g saturated fat, 0g trans fat, 5mg cholesterol, 180mg sodium, 3g carbohydrate, 1g dietary fiber, 1g sugars, 3g protein, 0%DV vitamin D, 8%DV calcium, 2%DV iron, 0%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.