Easy Spinach Artichoke Dip with Cheese

Easy Spinach Artichoke Dip with Cheese

Enjoy the richness and flavor of your favorite appetizer, this Easy Spinach Artichoke Dip with Cheese! This easy spinach artichoke dip is warm and gooey for dipping.

Total Time: 30 Min(s)

Prep Time: 10 Min(s)

Servings: 22

What You Need

  • 1 can (14 oz.) artichoke hearts, drained, finely chopped
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 3/4 cup KRAFT Grated Parmesan Cheese
  • 3/4 cup light Mayo
  • 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
  • 1/2 tsp. garlic powder

 

Let’s Make It

  1. Heat oven to 350°F.
  2. Combine ingredients.
  3. Spoon into 9-inch quiche dish or pie plate.
  4. Bake 20 min. or until heated through.

Kitchen Tips

TIP 1

Awesome Spinach and Mushroom Dip
Substitute 1 cup chopped mushrooms for the artichokes.

TIP 2

Nutrition Bonus
This tasty appetizer serves up an excellent source of vitamin A from the spinach.

TIP 3

Serving Suggestion
Serve with cut-up fresh vegetables and/or your favorite crackers.

Nutrition Facts
servings per container
Serving size

Amount per serving
Calories 60
% Daily Value*
Total Fat 4g 5%
Saturated Fat 135g 675%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 180mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 3g

Vitamin D 0mcg 0%
Calcium 104mg 8%
Iron .35mg 2%
Potassium 0mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.