Grilled BBQ Cabbage Sandwiches
Ditch the ribs and brats and try these Grilled BBQ Cabbage Sandwiches. BBQ sauce and spicy garlic pickles give these cabbage sandwiches plenty of kick.
Total Time: 1 Hr(s)
Prep Time: 30 Min(s)
Servings: 8
What You Need
- 1 small head purple cabbage (1-1/2 lb.)
- 1 yellow onion, cut crosswise in half
- 3/4 cup barbecue sauce
- 8 whole wheat hamburger buns, toasted
- 8 KRAFT Big Slice Colby Jack Cheese Slices, cut in half
- 16 spicy garlic pickle chips
Let’s Make It
- Heat grill to medium heat.
- Cut cabbage lengthwise in half, then cut each half into 4 wedges.
- Grill cabbage and onions 8 to 10 min. on each side or until crisp-tender. Cool 10 min.
- Cut cabbage into thin slices, then coarsely chop onions; place in medium saucepan. Add barbecue sauce; mix well. Bring to boil; simmer on low heat 15 min., stirring frequently.
- Fill buns with cabbage mixture, cheese and pickles just before serving.
Kitchen Tips
TIP 1
Substitute
Prepare using green cabbage.
Nutrition Facts
servings per container
Serving size
Amount per serving
Calories
320
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 760mg
34%
Total Carbohydrate 50g
17%
Dietary Fiber 6g
20%
Total Sugars 23g
Includes 0g Added Sugars 0%
Protein 6g
Vitamin D 0mcg
0%
Calcium 325mg
25%
Iron 2.6mg
15%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.