Hot Parmesan-Artichoke Dip

Hot Parmesan-Artichoke Dip

What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.

Total Time: 35 Min(s)

Prep Time: 10 Min(s)

Servings: 18

What You Need

  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1 cup KRAFT Grated Parmesan Cheese
  • 1 cup mayonnaise
  • 1 clove garlic, minced
  • 2 Tbsp. chopped tomatoes
  • 1 green onion, sliced

Let’s Make It

  1. Heat oven to 350ºF.
  2. Combine first 4 ingredients.
  3. Spoon into shallow casserole sprayed with cooking spray.
  4. Bake 20 to 25 min. or until heated through.
  5. Top with tomatoes and onions.

Kitchen Tips


Serving Suggestion
Serve with crackers and veggie dippers. When serving with the vegetable dippers, use chunkier vegetable dippers, such as bell pepper wedges, large mushroom caps and/or thick zucchini slices, for best results.


Make Ahead
Combine all ingredients except tomatoes and onions; spoon into prepared casserole. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until heated through. Top with tomatoes and onions.


Prepare recipe as directed, adding one of the following ingredients to dip before spooning into prepared casserole and baking as directed: Spicy Artichoke Dip: Add 1 drained 4-oz. can chopped green chiles. Spinach-Artichoke Dip: Add 1 thawed and well-drained 10-oz. pkg. frozen chopped spinach. Zippy Artichoke Dip: Add 1 tsp. hot pepper sauce.

Nutrition Facts
servings per container
Serving size

Amount per serving
Calories 35
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 190mg 9%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 3g

Vitamin D 0mcg 0%
Calcium 75mg 6%
Iron 0mg 0%
Potassium 0mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.