Hot Parmesan-Artichoke Dip
What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.
Total Time: 35 Min(s)
Prep Time: 10 Min(s)
Servings: 18
What You Need
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 cup KRAFT Grated Parmesan Cheese
- 1 cup mayonnaise
- 1 clove garlic, minced
- 2 Tbsp. chopped tomatoes
- 1 green onion, sliced
Let’s Make It
- Heat oven to 350ºF.
- Combine first 4 ingredients.
- Spoon into shallow casserole sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through.
- Top with tomatoes and onions.
Kitchen Tips
TIP 1
Serving Suggestion
Serve with crackers and veggie dippers. When serving with the vegetable dippers, use chunkier vegetable dippers, such as bell pepper wedges, large mushroom caps and/or thick zucchini slices, for best results.
TIP 2
Make Ahead
Combine all ingredients except tomatoes and onions; spoon into prepared casserole. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until heated through. Top with tomatoes and onions.
TIP 3
Variations
Prepare recipe as directed, adding one of the following ingredients to dip before spooning into prepared casserole and baking as directed: Spicy Artichoke Dip: Add 1 drained 4-oz. can chopped green chiles. Spinach-Artichoke Dip: Add 1 thawed and well-drained 10-oz. pkg. frozen chopped spinach. Zippy Artichoke Dip: Add 1 tsp. hot pepper sauce.