Hot Parmesan-Artichoke Dip

Hot Parmesan-Artichoke Dip

What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.

Total Time: 35 Min(s)

Prep Time: 10 Min(s)

Servings: 18

What You Need

  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1 cup KRAFT Grated Parmesan Cheese
  • 1 cup mayonnaise
  • 1 clove garlic, minced
  • 2 Tbsp. chopped tomatoes
  • 1 green onion, sliced

 

Let’s Make It

  1. Heat oven to 350ºF.
  2. Combine first 4 ingredients.
  3. Spoon into shallow casserole sprayed with cooking spray.
  4. Bake 20 to 25 min. or until heated through.
  5. Top with tomatoes and onions.

Kitchen Tips

TIP 1

Serving Suggestion
Serve with crackers and veggie dippers. When serving with the vegetable dippers, use chunkier vegetable dippers, such as bell pepper wedges, large mushroom caps and/or thick zucchini slices, for best results.

TIP 2

Make Ahead
Combine all ingredients except tomatoes and onions; spoon into prepared casserole. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until heated through. Top with tomatoes and onions.

TIP 3

Variations
Prepare recipe as directed, adding one of the following ingredients to dip before spooning into prepared casserole and baking as directed: Spicy Artichoke Dip: Add 1 drained 4-oz. can chopped green chiles. Spinach-Artichoke Dip: Add 1 thawed and well-drained 10-oz. pkg. frozen chopped spinach. Zippy Artichoke Dip: Add 1 tsp. hot pepper sauce.

Nutrition Facts
servings per container
Serving size
Amount per serving
Calories 35
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 190mg 9%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 75mg 6%
Iron 0mg 0%
Potassium 0mg 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.