
Italian Pasta Salad
Total Time: 2 hour(s) 20 min(s) (incl. refrigerating)
Prep Time: 20 Min(s)
Servings: 8
What You Need
- 3 cups rotini pasta
- 2 cups small broccoli florets
- 3/4 cup KRAFT Colby Jack Cubes
- 1/2 cup chopped red peppers
- 1/2 cup sliced red onions
- 1/2 cup sliced black olives
- 1 cup Italian vinaigrette
Let’s Make It
- Combine all ingredients except dressing in large bowl.
- Add dressing; mix lightly.
- Refrigerate several hours.
Nutrition Facts
8 servings per container
Serving size 179g
Amount per serving
Calories
240
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 310mg
14%
Total Carbohydrate 34g
12%
Dietary Fiber 3g
10%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 9g
Vitamin D 0mcg
0%
Calcium 107mg
9%
Iron 1mg
6%
Potassium 128mg
3%
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.