Italian Pasta Salad

Total Time: 2 hour(s) 20 min(s) (incl. refrigerating)

Prep Time: 20 Min(s)

Servings: 8

What You Need

  • 3 cups rotini pasta
  • 2 cups small broccoli florets
  • 3/4 cup KRAFT Colby Jack Cubes
  • 1/2 cup chopped red peppers
  • 1/2 cup sliced red onions
  • 1/2 cup sliced black olives
  • 1 cup Italian vinaigrette

Let’s Make It

  1. Combine all ingredients except dressing in large bowl.
  2. Add dressing; mix lightly.
  3. Refrigerate several hours.
Nutrition Facts
8 servings per container
Serving size 179g
Amount per serving
Calories 240
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 310mg 14%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 10%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 9g
Vitamin D 0mcg 0%
Calcium 107mg 9%
Iron 1mg 6%
Potassium 128mg 3%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.