
Macaroni & Cheese
Total Time: 40 Min(s)
Prep Time: 20 Min(s)
Servings: 6
What You Need
- 1-1/2 cups elbow macaroni, uncooked
- 3 Tbsp. butter or margarine, divided
- 1 clove garlic, minced
- 2 Tbsp. flour
- 2 cups milk
- 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
- 1/4 cup panko bread crumbs
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Let’s Make It
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt.
- Melt 2 Tbsp. butter in large saucepan on low heat. Add garlic; cook 30 sec. Add flour; cook and stir 2 min. or until hot and bubbly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Add 1-1/2 cups cheese; stir until melted.
- Drain pasta. Add to cheese sauce; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheese. Melt remaining butter in small skillet on medium heat. Add bread crumbs and Parmesan; cook and stir 1 to 2 min. or until lightly toasted. Sprinkle over cheese.
- Bake 20 min. or until heated through.
Kitchen Tips
TIP 1
Special Extra: Garnish with chopped fresh parsley.
Nutrition Facts
6 servings per container
Serving size 200g
Amount per serving
Calories
370
% Daily Value*
Total Fat 22g
28%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 380mg
17%
Total Carbohydrate 28g
10%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 16g
Vitamin D 0mcg
0%
Calcium 375mg
29%
Iron 1mg
6%
Potassium 154mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.