Macaroni & Cheese

Total Time: 40 Min(s)

Prep Time: 20 Min(s)

Servings: 6

What You Need

  • 1-1/2 cups elbow macaroni, uncooked
  • 3 Tbsp. butter or margarine, divided
  • 1 clove garlic, minced
  • 2 Tbsp. flour
  • 2 cups milk
  • 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
  • 1/4 cup panko bread crumbs
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Let’s Make It

  1. Heat oven to 350°F.
  2. Cook pasta as directed on package, omitting salt.
  3. Melt 2 Tbsp. butter in large saucepan on low heat. Add garlic; cook 30 sec. Add flour; cook and stir 2 min. or until hot and bubbly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Add 1-1/2 cups cheese; stir until melted.
  4. Drain pasta. Add to cheese sauce; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheese. Melt remaining butter in small skillet on medium heat. Add bread crumbs and Parmesan; cook and stir 1 to 2 min. or until lightly toasted. Sprinkle over cheese.
  5. Bake 20 min. or until heated through.

Kitchen Tips


Special Extra: Garnish with chopped fresh parsley.

Nutrition Facts
6 servings per container
Serving size 200g

Amount per serving
Calories 370
% Daily Value*
Total Fat 22g 28%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 380mg 17%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 16g

Vitamin D 0mcg 0%
Calcium 375mg 29%
Iron 1mg 6%
Potassium 154mg 4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.