Parmesan Crusted Pork

Total Time: 25 Min(s)

Prep Time: 5 Min(s)

Servings: 4

What You Need

  • 1 cup seasoned bread crumbs
  • 6 Tbsp. KRAFT Grated Parmesan Cheese
  • 1/2 tsp. black pepper
  • 4 Tbsp. olive oil, divided
  • 1 pork tenderloin (1-1/2 lb.) sliced into 1-inch medallions

 

Let’s Make It

  1. Combine first 3 ingredients in a large resealable bag; seal and shake well to combine.
  2. Add pork; shake to evenly coat.
  3. Heat oil in a large nonstick skillet on medium heat. In batches, add pork; cook 4 min. on each side or until done (145°F). Drain on paper towel lined plate. Repeat with remaining pork.
  4. Serve immediately.

Kitchen Tips

TIP 1

Serve with lemon wedges and fresh chopped parsley.

Nutrition Facts
6 servings per container
Serving size 125g
Amount per serving
Calories 320
% Daily Value*
Total Fat 16g 20%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 760mg 34%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 29g
Vitamin D 0mcg 0%
Calcium 117mg 9%
Iron 2mg 12%
Potassium 411mg 9%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.