
Potatoes au Gratin
Total Time: 1 Hr(s)
Prep Time: 30 Min(s)
Servings: 8
What You Need
- 2-1/2 lb. baking potatoes (about 6)
- 1/4 cup butter
- 1 small onion, chopped
- 1/4 cup flour
- 1 tsp. salt
- 2-1/2 cups milk
- 1-3/4 cups KRAFT Sharp Cheddar Cheese, shredded & divided
- 1/2 tsp. Dijon mustard
- 1/4 cup KRAFT Grated Parmesan Cheese
Let’s Make It
- Cook potatoes in boiling water 20 min. or just until tender; drain. Cover with cold water; cool.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour and salt; cook 1 min. Gradually stir in milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups cheddar; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until melted.
Kitchen Tips
TIP 1
Special Extra: Garnish with chopped fresh parsley.
Nutrition Facts
8 servings per container
Serving size 235g
Amount per serving
Calories
320
% Daily Value*
Total Fat 16g
20%
Saturated Fat 11g
56%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 590mg
26%
Total Carbohydrate 32g
11%
Dietary Fiber 2g
7%
Total Sugars 6g
Includes 0g Added Sugars 0%
Protein 12g
Vitamin D 0mcg
0%
Calcium 297mg
23%
Iron 1mg
6%
Potassium 553mg
13%
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.