Taco Stuffed Shells

Total Time: 45 Min(s)

Prep Time: 20 Min(s)

Servings: 8

What You Need

  • 16 jumbo pasta shells
  • 1 lb. lean ground beef
  • 1 pkg. (1 oz.) taco seasoning mix
  • 2/3 cup water
  • 1-1/2 cups salsa, divided
  • 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
  • 3/4 cup sour cream

Let’s Make It

  1. Heat oven to 350°F.
  2. Cook pasta as directed on package, omitting salt; drain. Rinse with cold water; drain well.
  3. Meanwhile, brown meat in medium skillet; drain.
  4. Add seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 5 min. Stir in 1 cup salsa and 1 cup cheese.
  5. Spoon meat mixture into shells. Place in 13×9-inch baking dish sprayed with cooking spray; top with remaining salsa and cheese. Cover.
  6. Bake 20 to 25 min. or until heated through.
  7. Serve with sour cream.

Kitchen Tips


Garnish with diced tomatoes, diced red onion and sliced jalapenos.

Nutrition Facts
8 servings per container
Serving size 324g

Amount per serving
Calories 390
% Daily Value*
Total Fat 15g 19%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 70mg 24%
Sodium 950mg 42%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 10%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 22g

Vitamin D 0mcg 0%
Calcium 188mg 15%
Iron 3mg 17%
Potassium 333mg 8%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.