Fruit and Cheese Tray

Host a party without a great Fruit and Cheese Tray for hors d’oeuvres? Perish the thought! This Fruit and Cheese Tray features four sliced cheeses, green and red grapes, apples, navel oranges and kiwis.


Total Time: 15 Min(s)

Prep Time: 15 Min(s)

Servings: 15

What You Need

  • 10 slices extra sharp cheddar cheese cuts
  • 10 slices KRAFT Cracker Cuts Colby and Monterey Jack Cheese
  • 1 pkg. (8 oz.) KRAFT Pepper Jack Cheese, sliced
  • 4 oz. (1/2 of 8-oz. pkg.) KRAFT Swiss Cheese, sliced
  • 1/4 lb. each seedless green and red grapes
  • 1 apple, sliced
  • 1 navel orange, cut lengthwise in half, then sliced crosswise
  • 2 kiwis, sliced
  • 75 round buttery crackers

Let’s Make It

  1. Arrange ingredients on tray or wooden board.

Kitchen Tips

  • Note
    When preparing a cheese platter, purchase between 3 to 6 varieties of cheese to ensure that you end up with an interesting assortment of flavors that won’t overwhelm your guests. For best flavor, remove the cheeses from the refrigerator about 30 minutes before your guests are due to arrive. Be sure to keep the fruit in the refrigerator until you are ready to add it to the cheese board or platter.

Nutrition info

(Per Serving) 270 calories, 18g total fat, 9g saturated fat, 0g trans fat, 40mg cholesterol, 330mg sodium, 17g carbohydrate, 1g dietary fiber, 7g sugars, 10g protein, 0%DV vitamin D, 10%DV calcium, 2%DV iron, 0%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.