Double Decker Taco


Total Time: 35 Min(s)

Prep Time: 35 Min(s)

Servings: 10

What You Need

  • 1 lb. lean ground beef
  • 1 pkg. (1 oz.) taco seasoning mix
  • 10 soft flour tortillas, warmed
  • 1-1/4 cups BREAKSTONE’S or KNUDSEN Sour Cream, divided
  • 10 hard taco shells
  • 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
  • 2 cups shredded lettuce
  • 4 tomatoes, chopped

Let’s Make It

  1. Cook meat with taco seasoning mix as directed on package.
  2. Spread each warmed soft tortilla with 1 Tbsp. sour cream; place crisp taco shell on sour cream, then fold soft tortilla over taco shell.
  3. Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes and remaining sour cream.

Nutrition info

(Per Serving) 380 calories, 21g total fat, 11g saturated fat, 0g trans fat, 70mg cholesterol, 800mg sodium, 27g carbohydrate, 2g dietary fiber, 3g sugars, 17g protein, 0%DV vitamin D, 19%DV calcium, 12%DV iron, 4%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.