Italian Pasta Salad


Total Time: 2 hour(s) 20 min(s) (incl. refrigerating)

Prep Time: 20 Min(s)

Servings: 8

What You Need

  • 3 cups rotini pasta
  • 2 cups small broccoli florets
  • 3/4 cup KRAFT Colby Jack Cubes
  • 1/2 cup chopped red peppers
  • 1/2 cup sliced red onions
  • 1/2 cup sliced black olives
  • 1 cup Italian vinaigrette

Let’s Make It

  1. Combine all ingredients except dressing in large bowl.
  2. Add dressing; mix lightly.
  3. Refrigerate several hours.

Nutrition info

(Per Serving) 240 calories, 7g total fat, 3g saturated fat, 0g trans fat, 15mg cholesterol, 310mg sodium, 34g carbohydrate, 3g dietary fiber, 3g sugars, 9g protein, 0%DV vitamin D, 9%DV calcium, 6%DV iron, 3%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.