Taco Stuffed Shells


Total Time: 45 Min(s)

Prep Time: 20 Min(s)

Servings: 8

What You Need

  • 16 jumbo pasta shells
  • 1 lb. lean ground beef
  • 1 pkg. (1 oz.) taco seasoning mix
  • 2/3 cup water
  • 1-1/2 cups salsa, divided
  • 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
  • 3/4 cup sour cream

Let’s Make It

  1. Heat oven to 350°F.
  2. Cook pasta as directed on package, omitting salt; drain. Rinse with cold water; drain well.
  3. Meanwhile, brown meat in medium skillet; drain.
  4. Add seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 5 min. Stir in 1 cup salsa and 1 cup cheese.
  5. Spoon meat mixture into shells. Place in 13×9-inch baking dish sprayed with cooking spray; top with remaining salsa and cheese. Cover.
  6. Bake 20 to 25 min. or until heated through.
  7. Serve with sour cream.

Kitchen Tips

  • Garnish with diced tomatoes, diced red onion and sliced jalapenos.

Nutrition info

(Per Serving) 390 calories, 15g total fat, 8g saturated fat, 0g trans fat, 70mg cholesterol, 950mg sodium, 39g carbohydrate, 3g dietary fiber, 4g sugars, 22g protein, 0%DV vitamin D, 15%DV calcium, 17%DV iron, 8%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.