Parmesan Crusted Pork


Total Time: 25 Min(s)

Prep Time: 5 Min(s)

Servings: 4

What You Need

  • 1 cup seasoned bread crumbs
  • 6 Tbsp. KRAFT Grated Parmesan Cheese
  • 1/2 tsp. black pepper
  • 4 Tbsp. olive oil, divided
  • 1 pork tenderloin (1-1/2 lb.) sliced into 1-inch medallions

Let’s Make It

  1. Combine first 3 ingredients in a large resealable bag; seal and shake well to combine.
  2. Add pork; shake to evenly coat.
  3. Heat oil in a large nonstick skillet on medium heat. In batches, add pork; cook 4 min. on each side or until done (145°F). Drain on paper towel lined plate. Repeat with remaining pork.
  4. Serve immediately.

Kitchen Tips

  • Serve with lemon wedges and fresh chopped parsley.

Nutrition info

(Per Serving) 320 calories, 16g total fat, 4.5g saturated fat, 0g trans fat, 65mg cholesterol, 760mg sodium, 14g carbohydrate, 0g dietary fiber, 1g sugars, 29g protein, 0%DV vitamin D, 9%DV calcium, 12%DV iron, 9%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.