Bacon & Eggs Morning Pizza

Avoid the morning scramble with this easy, cheesy pizza. You’ll stop your family in their tracks with the mouthwatering flavor of morning pizza topped with the rich, creamy taste of Kraft Signature Cheddar Blend and a sensational scramble of bacon and eggs.


Total Time: 40

Prep Time: 15 Mins

Servings: 6

What You Need

  • 1 can (13.8 oz.) refrigerated pizza crust
  • 6 eggs
  • 1/4 cup milk
  • 4 slices cooked bacon, crumbled
  • 1/4 cup sliced green onions
  • 1 plum tomato, chopped
  • 1-1/2 cups KRAFT Signature Cheddar Blend Shredded Cheese

Let’s Make It

  1. Heat oven to 400°
  2. Unroll pizza crust on baking sheet sprayed with cooking spray; let stand 5 min. Press into 15×10-inch rectangle. Bake 10 min.
  3. Meanwhile, whisk eggs and milk until blended; cook in nonstick skillet over medium-low heat 5 min. or until eggs are set, stirring occasionally. Remove from heat; set aside.
  4. Top crust with cooked eggs, bacon, onions and tomato. Top evenly with cheese.
  5. Bake 10 min. or until cheese is melted.

Nutrition info

(Per Serving) 370 calories, 17g total fat, 8g saturated fat, 0g trans fat, 245mg cholesterol, 720mg sodium, 35g carbohydrate, 1g dietary fiber, 5g sugars, 19g protein, 0%DV vitamin D, 2%DV calcium, 84%DV iron, 1%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.