Cheesy Garlic Bread


Total Time: 20 Mins

Prep Time: 10 Mins

Servings: 10

What You Need

  • 1 loaf (10 oz.) French bread
  • 3 Tbsp. butter or margarine, softened
  • 1 pkg. (7 oz.) KRAFT Flavor Fusions Garlic & Herb Cheddar Cheese, shredded

Let’s Make It

  1. Heat oven to 425°F.
  2. Cut bread lengthwise in half. Place, cut sides up, in shallow pan.
  3. Spread butter onto bread. Sprinkle with cheese.
  4. Bake 10 min. or until cheese is melted. Cut each bread half crosswise into 5 slices. Serve warm.

Kitchen Tips

  • Garnish with fresh chopped parsley.

Nutrition info

(Per Serving) 220 calories, 10g total fat, 6g saturated fat, 0g trans fat, 30mg cholesterol, 420mg sodium, 24g carbohydrate, 0g dietary fiber, 1g sugars, 9g protein, 0%DV vitamin D, 11%DV calcium, 6%DV iron, 1%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.