Crispy Parmesan Potatoes


Total Time: 45 Mins

Prep Time: 10 Mins

Servings: 8

What You Need

  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1 tsp. garlic powder
  • 8 small Yukon Gold potatoes (1-3/4 lb.), cut lengthwise in half
  • 3 Tbsp. butter, melted

Let’s Make It

  1. Heat oven to 400°
  2. Combine cheese and garlic powder in shallow dish.
  3. Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
  4. Bake 30 to 35 min. or until potatoes are tender.

Nutrition info

(Per Serving) 140 calories, 7g total fat, 4g saturated fat, 0g trans fat, 10mg cholesterol, 150mg sodium, 18g carbohydrate, 2g dietary fiber, 1g sugars, 5g protein, 0%DV vitamin D, 12%DV calcium, 6%DV iron, 1%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.