One Pot Mac & Cheese


Total Time: 20 Min(s)

Prep Time: 20 Min(s)

Servings: 6

What You Need

  • 2 cups water
  • 2 cups milk
  • 2 Tbsp. butter or margarine
  • 12 oz. uncooked cavatappi pasta
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground mustard
  • 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese

Let’s Make It

  1. Heat water, milk and butter in large saucepot over medium heat.
  2. Add pasta; bring to a boil. Simmer until pasta is cooked, 8 to 10 min, stirring occasionally.
  3. Reduce heat to low; add remaining ingredients. Stir until cheese is melted and combined.

Nutrition info

(Per Serving) 400 calories, 16g total fat, 9g saturated fat, 0g trans fat, 40mg cholesterol, 240mg sodium, 47g carbohydrate, 1 0g dietary fiber, 2 6g sugars,  16g protein, 0%DV vitamin D,  22%DV calcium,  12%DV iron,  3%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.