Cheddar-Bacon Pull Apart Bread


Total Time: 35 Min(s)

Prep Time: 10 min(s)

Servings: 12

What You Need

  • 3 Tbsp. butter, melted
  • 2 cloves garlic, minced
  • 1 Tbsp. chopped fresh parsley
  • 1 can (16.3 oz.) refrigerated big buttermilk biscuits (8 biscuits), quartered
  • 1-1/2 cups KRAFT Sharp Cheddar Cheese, divided
  • 4 slices cooked, chopped bacon, divided

Let’s Make It

  1. Heat oven to 350°F.
  2. Mix butter, garlic and parsley until blended. Drizzle 1 Tbsp. butter mixture onto bottom of 9-inch round bundt pan sprayed with cooking spray.
  3. Coat biscuit pieces in remaining butter; place half of them in pan. Top with 3/4 cup cheese and half of the bacon; repeat layers.
  4. Bake 35 min. or until golden brown. Cool 10 min. before removing from pan to serve.

Nutrition info

(Per Serving) 250 calories, 16g total fat, 9g saturated fat, 0g trans fat, 25mg cholesterol, 580mg sodium, 19g carbohydrate, 0g dietary fiber, 5g sugars, 9g protein, 0%DV vitamin D, 17%DV calcium, 6%DV iron, 6%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.