Cheese Stuffed Meatball Subs


Total Time: 24 Min(s)

Prep Time: 10 Min(s)

Servings: 4

What You Need

  • 1 lb. lean ground beef
  • 6 round buttery crackers, finely crushed
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 3/4 cup marinara sauce, divided
  • 12 KRAFT Cheddar Cheese Cubes
  • 4 Italian bread buns

Let’s Make It

  1. Heat oven to 400°F.
  2. Mix meat, cracker crumbs, Parmesan and 1/4 cup pasta sauce just until blended. Shape into 12 balls, using about 2 Tbsp. meat mixture for each.
  3. Place, 2 inches apart, in shallow pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
  4. Bake 14 min. or until meatballs are done (160°F).
  5. Microwave remaining sauce in microwaveable bowl on HIGH 30 sec. or until heated through. Fill buns with meatballs and sauce just before serving.

Nutrition info

(Per Serving) 382 calories, 18g total fat, 8g saturated fat, 0g trans fat, 75mg cholesterol, 508mg sodium, 26g carbohydrate, 2g dietary fiber, 4g sugars, 28g protein, 213%DV vitamin D, 23%DV calcium, 20%DV iron, 8%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.