Dill Pickle Pizza


Total Time: 22 Mins

Prep Time: 10 Mins

Servings: 6

What You Need

  • 1 can (13.8 oz.) refrigerated pizza crust
  • 1/2 cup alfredo pasta sauce
  • 16 dill pickle chips and 1 Tbsp. pickle juice, divided
  • 1 tsp. garlic powder
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese
  • 1/4 tsp. dill weed

Let’s Make It

  1. Heat oven to 400°F.
  2. Unroll pizza crust on baking sheet sprayed with cooking spray; let stand 5 min. Press into 15×10-inch rectangle. Bake 10 min.
  3. Mix pasta sauce, pickle juice and garlic powder until blended.
  4. Spread alfredo mixture onto pizza crust; top with mozzarella, pickles and dill weed.
  5. Bake 9 to 11 min. or until mozzarella is melted and edges of crust are golden brown.

Nutrition info

(Per Serving) 290 calories, 11g total fat, 6g saturated fat, 0g trans fat, 30mg cholesterol, 720mg sodium, 33g carbohydrate, 1g dietary fiber, 4g sugars, 13g protein, 0%DV vitamin D, 15%DV calcium, 10%DV iron, 0%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.