Cheesy Bacon, Egg & Spinach Brunch Burritos


Total Time: 20 Mins

Prep Time: 20 Mins

Servings: 6

What You Need

  • 8 eggs
  • 1/3 cup milk
  • 2 oz. (1/4 of 8-oz. pkg.) cream cheese, cubed, softened
  • 2 Tbsp. butter or margarine
  • 4 slices cooked bacon, crumbled
  • 1 cup tightly packed torn fresh spinach
  • 3/4 cup shredded KRAFT Monterey Jack Cheese
  • 6 flour tortillas (6 inch)

Let’s Make It

  1. Whisk eggs and milk in medium bowl until blended. Add cream cheese; mix well.
  2. Melt butter in large skillet on medium-low heat. Add egg mixture; cook 5 min. or until egg mixture starts to set, stirring occasionally.  Stir in bacon, spinach and cheese; cook 3 to 5 min. or until egg mixture is completely set, stirring occasionally.
  3. Spoon 1/2 cup egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.

Nutrition info

(Per Serving) 430 calories, 27g total fat, 12g saturated fat, 0g trans fat, 290mg cholesterol, 800mg sodium, 27g carbohydrate, 4g dietary fiber, 3g sugars, 20g protein, 8%DV vitamin D, 8%DV calcium, 10%DV iron, 6%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.