Bacon-Cheddar Quiche Appetizers

Mini muffin quiches make for the most adorable appetizers ever. And when they’re stuffed with bacon and cheddar cheese, they’re the yummiest too!


Total Time: 55 Mins

Prep Time: 20 Mins

Servings: 8 (3 each)

What You Need

  • 1/2 pkg. (14.1 oz.) ready-to-use refrigerated pie crust (1 crust)
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • 1 Tbsp. flour
  • 2 eggs
  • 3/4 cup half-and-half
  • 2 green onions, sliced
  • 4 slices bacon, cooked, crumbled
  • 1/8 tsp. pepper

Let’s Make It

  1. Heat oven to 350°F.
  2. Shape pie crust into 24 balls; press 1 ball onto bottom and up side of each of 24 mini muffin cups.
  3. Toss cheese with flour in medium bowl; set aside. Beat eggs and half-and-half with whisk until blended.  Add to cheese mixture along with onions, bacon and pepper; mix well.  Spoon evenly into pastry-lined cups, filling each cup 2/3 full.
  4. Bake 30 to 35 min. or until filling is set and lightly browned.

Nutrition info

(Per Serving) 260 calories, 17g total fat, 8g saturated fat, 0g trans fat, 70mg cholesterol, 320mg sodium, 17g carbohydrate, 2g dietary fiber, 2g sugars, 9g protein, 2%DV vitamin D, 4%DV calcium, 6%DV iron, 2%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.