Cheddar, Bacon & Tomato Egg Bake


Total Time: 55 min(s)

Prep Time: 15 min(s)

Servings: 12

What You Need

  • 4 eggs 
  • 1-1/2 cups milk 
  • 1 tsp. garlic powder 
  • 6 cups French bread cubes (1/2 inch) 
  • 1 cup grape tomatoes 
  • 1/2 cup finely chopped onions 
  • 8 slices cooked bacon, crumbled 
  • 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided 

Let’s Make It

  1. Heat oven to 350°F. 
  2. Whisk first 3 ingredients in large bowl until blended. Add next 4 ingredients and 3/4 cup cheese; mix well.    
  3. Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese. 
  4. Bake 40 min. or until center is set and top is golden brown. 

Nutrition info

(Per Serving) 230 calories, 10g total fat, 5g saturated fat, 0g trans fat, 85mg cholesterol, 440mg sodium, 22g carbohydrate, 2g dietary fiber, 4g sugars, 12g protein, 4%DV vitamin D, 8%DV calcium, 8%DV iron, 4%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.