Bow Tie Pasta Salad


Total Time: 1 hr(s) 10 min(s) (incl. refrigerating)

Prep Time: 10 min(s)

Servings: 10

What You Need

  • 3 cups farfalle (bow-tie pasta), uncooked 
  • 1 pkg. (8 oz.) hard salami 
  • 1 pkg (7 oz.) KRAFT Flavor Fusions Garlic & Herb Cheddar Cheese, cubed  
  • 1 bottle (8 oz.) Italian dressing 
  • 1 cup cherry tomatoes, cut in half 
  • 1/4 cup sliced fresh basil 

Let’s Make It

  1. Cook pasta as directed on package; drain.  Cut salami into 1/4-inch strips; separate strips. 
  2. Toss all ingredients in large bowl; cover.   
  3. Refrigerate at least 1 hour or until ready to serve. 

Nutrition info

(Per Serving) 250 calories, 14g total fat, 7g saturated fat, 0g trans fat, 45mg cholesterol, 680mg sodium, 17g carbohydrate, 1g dietary fiber, 2g sugars, 13g protein, 0%DV vitamin D, 10%DV calcium, 6%DV iron, 4%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.