Cheesy Parmesan Popcorn


Total Time: 10 min(s)

Prep Time: 10 min(s)

Servings: 12

What You Need

  • 8 cups popped popcorn 
  • 1/4 cup butter, melted 
  • 1/4 cup KRAFT Grated Parmesan Cheese  
  • 2 cups miniature pretzel twists 
  • 1 cup dry roasted peanuts 

Let’s Make It

  1. Toss popcorn with butter and cheese in large bowl.   
  2. Add pretzels and nuts; mix lightly.  

Kitchen Tips

  • Store in tightly covered container at room temperature up to 24 hours before serving. 

Nutrition info

(Per Serving) 140 calories, 9g total fat, 3.5g saturated fat, 0g trans fat, 15mg cholesterol, 200mg sodium, 11g carbohydrate, 2g dietary fiber, 1g sugars, 5g protein, 0%DV vitamin D, 2%DV calcium, 2%DV iron, 2%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.