Southwest Chicken & Ranch Salad


Total Time: 15 Mins

Prep Time: 15 Mins

Servings: 4

What You Need

  • 6 cups loosely packed torn romaine lettuce  
  • 2 cups chopped cooked chicken  
  • 1 can (15 oz.) black beans (canned), rinsed  
  • 1 avocado, sliced 
  • 1 cup KRAFT Mild Cheddar Cheese Cubes  
  • 1/2 cup salsa 
  • 1/2 cup ranch dressing 
  • 1 cup coarsely broken tortilla chips 

Let’s Make It

  1. Toss lettuce with chicken, beans, avocados and cheese in large bowl.  
  2. Mix salsa and dressing until blended.  Add to salad just before serving; mix lightly.   
  3. Top with chips. 

Nutrition info

(Per Serving) 550 calories, 35g total fat, 10g saturated fat, 0g trans fat, 95mg cholesterol, 1010mg sodium, 29g carbohydrate, 11g dietary fiber, 4g sugars, 33g protein, 0%DV vitamin D, 6%DV calcium, 20%DV iron, 15%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.