Prosciutto and Arugula Pizza


Total Time: 30 Mins

Prep Time: 20 Mins

Servings: 8

What You Need

  • 1 can (13.8 oz.) refrigerated pizza crust 
  • 1 cup pizza sauce 
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese 
  • 1 oz. sliced prosciutto (about 4 thin slices) 
  • 2 cups tightly packed arugula 
  • 1 Tbsp. balsamic vinegar glaze 

Let’s Make It

  1. Heat oven to 400°F. 
  2. Unroll pizza crust on baking sheet sprayed with cooking spray; let stand 5 min. Press into 15×10-inch rectangle. Bake 10 min. Spread with pizza sauce to within 1/2 inch of edges. Top with cheese and prosciutto. 
  3. Bake 9 to 11 min. or until cheese is melted and edges of crust are golden brown. 
  4. Top with remaining ingredients.  

Kitchen Tips

  • How to Make Balsamic Vinegar Glaze:

    If you can’t find balsamic vinegar glaze at your store, you can make it by mixing 1/2 cup balsamic vinegar and 1/4 cup sugar in small saucepan. Bring to boil on medium heat, stirring occasionally. Reduce heat to simmer; cook until mixture is reduced by 1/3 or slightly thickened. Cool before serving. Makes about 1/2 cup glaze. Cover and refrigerate for up to 1 month. 

Nutrition info

(Per Serving) 430 calories, 13g total fat, 6g saturated fat, 0g trans fat, 25mg cholesterol, 990mg sodium, 58g carbohydrate, 4g dietary fiber, 7g sugars, 19g protein, 0%DV vitamin D, 20%DV calcium, 20%DV iron, 2%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.