Introducing Kraft Flavor Fusions

Kraft Flavor Fusions, a trio of new chunk cheeses that will add excitement to your recipes and elevate your snacking experience. The bold varieties include Garlic & Herb Cheddar, Buffalo Ranch Monterey Jack, and Tomato Basil Monterey Jack. Kraft Flavor Fusions can be sliced and shredded for cooking use or cut for snacking and entertaining.

See who’s been talking about us:

Dairy Processing: Cheese and cheese alternative innovations

Food Ingredients First: Beyond The Headlines: Nestlé debuts Nespresso in India, FAO targets antimicrobials on farms

Supermarket Perimeter: Lactalis Heritage Dairy debuts new Kraft Flavor Fusions

Perishable News: Kraft Natural Cheese Launches Kraft Flavor Fusions, Enhancing Mealtime Flavor

Deli Market News: Kraft Natural Cheese Debuts Kraft Flavor Fusions; Amanda Vaal and Mallory Loeffler Discuss

Trend Hunter: Kraft Natural Cheese Rolled Out new Flavor Fusions for Home Kitchens

Dairy Processing: Kraft Natural Cheese fuses flavors

FoodSided: Kraft Flavor Fusions adapt to consumers’ evolving taste preferences\\

Food Business News: Kraft Natural Cheese releases line of flavor fusions

DairyNews Today: Kraft Natural Cheese Launches Kraft Flavor Fusions, Enhancing Mealtime Flavor

Nosh: Kraft Natural Cheese Launches Kraft Flavor Fusions

Dairy Foods: Kraft Natural Cheese introduces Flavor Fusions