Parmesan Pumpkin Muffins


Total Time: 40 Mins

Prep Time: 15 Mins

Servings: 18

What You Need

  • 1/2 cup granulated sugar
  • 2 tsp. ground cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1-3/4 cups flour, divided
  • 1 cup packed brown sugar, divided
  • 2 eggs
  • 1/2 cup oil
  • 1 tsp. vanilla
  • 1 can (15 oz.) pumpkin
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 6 Tbsp. butter, melted

Let’s Make It

  1. Heat oven to 375°F.
  2. Combine granulated sugar, cinnamon, baking soda and salt with 1-1/4 cups flour and 1/2 cup brown sugar in medium bowl.
  3. Whisk eggs, oil and vanilla in large bowl until blended. Stir in pumpkin.  Add flour mixture; stir just until moistened. Spoon into 18 paper-lined muffin cups.
  4. Mix Parmesan cheese with remaining flour, brown sugar in medium bowl. Stir in butter; mix well. Sprinkle over batter.
  5. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool 5 min. before removing from pan.

Nutrition info

(Per Serving) 230 calories, 11g total fat, 2g saturated fat, 0g trans fat, 25mg cholesterol, 210mg sodium, 30g carbohydrate, 2g dietary fiber, 19g sugars, 4g protein, 0%DV vitamin D, 4%DV calcium, 6%DV iron, 2%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.