Parmesan Rice Frittata


Total Time: 25 Mins

Prep Time: 25 Mins

Servings: 4

What You Need

  • 2 cups cooked long-grain white rice
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 2 eggs
  • 1 Tbsp. oil
  • 1/4 cup chopped red pepper
  • 1/4 cup grape tomatoes, quartered
  • 1 Tbsp. finely chopped fresh parsley

Let’s Make It

  1. Mix first 4 ingredients until blended.
  2. Heat oil in medium skillet on medium heat. Add rice mixture, pressing evenly to cover bottom of skillet. Cook 8 to 10 min. or until golden brown. Slide spatula underneath rice; tip skillet to loosen and gently slide onto plate. Invert skillet over rice on plate; using plate, flip over to cook other side. Cook 8 to 10 min. or until golden brown.
  1. Place on serving plate; top with peppers, tomatoes and parsley. Cut into wedges to serve.

Nutrition info

(Per Serving) 240 calories, 12g total fat, 5g saturated fat, 0g trans fat, 110mg cholesterol, 180mg sodium, 22g carbohydrate, 1g dietary fiber, less than 1g sugars, 10g protein, 2%DV vitamin D, 15%DV calcium, 10%DV iron, 2%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.