Cheesy Hash Brown Casserole


Total Time: 1 Hour 5 Mins

Prep Time: 20 Mins

Servings: 20

What You Need

  • 4 slices bacon, cut into 1/2-inch pieces
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 pkg. (30 oz.) shredded hash browns, thawed
  • 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
  • 1 cup sour cream
  • 1-1/4 cups KRAFT Signature Colby Jack Blend Shredded Cheese, divided

Let’s Make It

  1. Heat oven to 350°
  2. Cook bacon, onions and peppers in large skillet on medium-high heat 5 min. or until bacon is crisp, stirring occasionally. Transfer to large bowl.
  3. Add potatoes, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13×9-inch baking dish; top with remaining cheese.
  4. Bake 40 to 45 min. or until heated through.

Nutrition info

(Per Serving) 100 calories, 4.5g total fat, 3g saturated fat, 0g trans fat, 15mg cholesterol, 115mg sodium, 10g carbohydrate, 1g dietary fiber, 2g sugars, 3g protein, 0%DV vitamin D, 4%DV calcium, 0%DV iron, 4%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.