Queso Fundido


Total Time: 25 min(s)

Prep Time: 20 min(s)

Servings: 20

What You Need

  • 1 Tbsp. oil 
  • 1/4 lb. Mexican chorizo 
  • 1 small onion, finely chopped 
  • 1 poblano pepper, finely chopped 
  • 1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses 
  • 1-1/2 cups KRAFT Shredded Pepper Jack Cheese 
  • 2 Tbsp. chopped fresh cilantro 

Let’s Make It

  1. Brown chorizo in large cast iron skillet on medium heat; drain. Add onions and poblano pepper; cook and stir until vegetables are tender. 
  2. Heat broiler. Add cheeses and cilantro to chorizo mixture; stir to combine. Broil 4 to 5 min. or until cheese is melted and bubbling. 

Kitchen Tips

  • Serving Suggestion: 

    Serve with flour tortillas or tortilla chips. 

Nutrition info

(Per Serving) 90 calories, 7g total fat, 3.5g saturated fat, 0g trans fat, 20mg cholesterol, 190mg sodium, 1g carbohydrate, 0g dietary fiber, 0 sugars, 5g protein, 0%DV vitamin D, 10%DV calcium, 0%DV iron, 0%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.