Air-Fryer Chicken Parmesan


Total Time: 27 min(s)

Prep Time: 15 min(s)

Servings: 2

What You Need

  • 2 small boneless skinless chicken breasts (1/2 lb.)
  • 1/4 cup marinara sauce
  • 1 egg white
  • 1/4 cup Italian-seasoned panko bread crumbs
  • 1/4 cup KRAFT Shredded Mozzarella Cheese
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Let’s Make It

  1. Whisk egg white in pie plate until blended. Combine bread crumbs and Parmesan in separate pie plate.
  2. Spray air fryer basket with cooking spray. Dip chicken, 1 breast at a time, into egg, then bread crumb mixture, turning to evenly coat both sides of each breast with each ingredient. Place in single layer in prepared basket.
  3. Spray chicken with cooking spray; place basket in air fryer. Cook 12 min. or until chicken is done (165°F).
  4. Top chicken with marinara sauce and mozzarella; cook 3 min. or until mozzarella is melted.

Nutrition info

(Per Serving) 210 calories, 6g total fat, 2.5g saturated fat, 0g trans fat, 70mg cholesterol, 460mg sodium, 9g carbohydrate, 1g dietary fiber, 2g sugars, 27g protein, 0%DV vitamin D, 15%DV calcium, 4%DV iron, 6%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.