Apple Cheddar Parmesan Pull-Apart Bread


Total Time: 40 Mins

Prep Time: 15 Mins

Servings: 16

What You Need

  • 1 loaf round or oval sourdough bread loaf (1 lb.)
  • 1/4 cup butter, melted
  • 1 apple, cored, sliced
  • 1-1/2 cups KRAFT Signature Cheddar Blend Shredded Cheese, divided
  • 3 Tbsp. KRAFT Grated Parmesan Cheese
  • 1 Tbsp. honey

Let’s Make It

  1. Heat oven to 350°F.
  2. Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf.  Turn bread 1/4 turn; repeat cuts.
  3. Drizzle butter into cuts of bread, then gently stuff with 1 cup shredded cheese and apples slices. Top with Parmesan and remaining shredded cheese.
  4. Wrap bread with foil; place on baking sheet.
  5. Bake 25 min. or until heated through, unwrapping bread after 20 min.
  6. Drizzle with honey before serving.

Special Extra

Garnish with fresh herbs, such as thyme or rosemary.

Nutrition info

(Per Serving) 160 calories, 7g total fat, 4g saturated fat, 0g trans fat, 15mg cholesterol, 280mg sodium, 18g carbohydrate, 0g dietary fiber, 4g sugars, 6g protein, 0%DV vitamin D, 8%DV calcium, 6%DV iron, 2%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.