Bacon and Cheddar Muffins


Total Time: 37 min(s)

Prep Time: 15 min(s)

Servings: 12

What You Need

  • 2 cups all-purpose flour 
  • 1 cup white whole wheat flour 
  • 1 Tbsp. baking powder 
  • 1/2 tsp. baking soda 
  • 2 eggs 
  • 1-3/4 cups buttermilk 
  • 3 Tbsp. butter, melted 
  • 6 slices cooked bacon, crumbled 
  • 1/2 cup KRAFT Shredded Sharp Cheddar Cheese  
  • 1/2 cup chopped red peppers 
  • 2 green onions, sliced 

Let’s Make It

  1. Heat oven to 400°F. 
  2. Combine flours, baking powder and baking soda in large bowl.  Make well in center of dry ingredients. 
  3. Whisk egg, buttermilk and butter in separate bowl until blended. Add bacon, cheese and vegetables; mix well. Add to well in center of dry ingredients; stir just until moistened. 
  4. Spoon batter into 12 paper-lined muffin cups. (Cups will be very full.)  
  5. Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. 

Nutrition info

(Per Serving) 210 calories, 8g total fat, 4g saturated fat, 0g trans fat, 50mg cholesterol, 390mg sodium, 25g carbohydrate, 2g dietary fiber, 2g sugars, 9g protein, 0%DV vitamin D, 10%DV calcium, 10%DV iron, 4%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.