Bacon, Egg and Cheese Hash Brown Waffles


Total Time: 30 min(s)

Prep Time: 30 min(s)

Servings: 4

What You Need

  • 5 eggs, divided
  • 1/4 tsp. onion powder
  • 1/4 tsp. black pepper
  • 3-1/2 cups (about 1/3 of 30-oz. pkg.) frozen shredded hash brown potatoes, thawed
  • 1-1/4 cups shredded KRAFT Mild Cheddar Cheese, divided
  • 1/4 cup milk
  • 8 slices bacon, cooked
  • 1 Tbsp. chopped fresh chives

Let’s Make It

  1. Whisk 1 egg with onion powder and pepper in large bowl until blended. Add potatoes and 1/2 cup cheese; mix well.
  2. Meanwhile, whisk milk and remaining eggs until blended. Add to medium skillet sprayed with cooking spray; cook on medium heat 5 to 7 min. or until eggs are set, stirring occasionally.
  3. Spoon about 1 cup potato mixture onto center of each waffle grid section. Close lid quickly.  Cook 10 to 12 min. or until waffle is lightly browned. (Do not open until waffle is done.) When done, lift waffle off grid with fork.  Repeat with remaining potato mixture if necessary.
  4. Serve waffles topped with bacon, eggs, remaining cheese and chives.

 

Nutrition info

(Per Serving) 370 calories, 22g total fat, 11g saturated fat, 0g trans fat, 280mg cholesterol, 580mg sodium, 16g carbohydrate, 3g dietary fiber, 2g sugars, 22g protein, 8%DV vitamin D, 20%DV calcium, 6%DV iron, 4%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.