Baked Bruschetta Pasta with Sausage


Total Time: 50 Mins

Prep Time: 30 Mins

Servings: 6

What You Need

  • 1 pkg. (7 oz.) KRAFT Flavor Fusions Tomato Basil Monterey Jack Cheese
  • 1 lb. Italian sausage
  • 3 garlic cloves, sliced
  • 1 tsp. dried oregano
  • 1 can (28 oz.) whole peeled tomatoes, undrained
  • 1 can (15 oz.) crushed tomatoes
  • 12 oz. uncooked farfalle pasta
  • 1/4 cup KRAFT Grated Parmesan Cheese

Let’s Make It

  1. Heat oven to 425°F.
  2. Shred 1/3 Monterey Jack cheese and thinly slice the remaining cheese; reserve.
  3. Crumble sausage into 12-inch ovenproof skillet; cook and stir on medium heat 8 to 10 min. or until done. Add garlic and oregano; cook 1 to 2 min.
  4. Stir in whole tomatoes, using a spoon to break them up. Add crushed tomatoes; simmer 10 min. to slightly thicken.
  5. Stir in pasta and 1 cup water; simmer 2 min., stirring frequently. Remove from heat; stir in shredded Monterey Jack cheese.
  6. Spoon into 13×9-inch baking dish sprayed with cooking spray; top with remaining Monterey Jack slices and Parmesan. Bake 18 to 22 min. until pasta is cooked and cheese is lightly browned.

Kitchen Tips

  • Garnish with fresh basil and chopped parsley leaves.

Nutrition info

(Per Serving) 560 calories, 25g total fat, 11g saturated fat, 0g trans fat, 60mg cholesterol, 990mg sodium, 57g carbohydrate, 6g dietary fiber, 8g sugars, 26g protein, 0%DV vitamin D, 30%DV calcium, 17%DV iron, 7%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.