Baked Ravioli and Meatballs


Total Time: 40 Min(s)

Prep Time: 10 Min(s)

Servings: 6

What You Need

  • 1 pkg. (20 oz.) refrigerated cheese ravioli, uncooked 
  • 12 frozen fully cooked meatballs (1 oz. each), thawed 
  • 1 cup tomato basil pasta sauce 
  • 1 cup KRAFT Signature Mozzarella Blend Shredded Cheese 
  • 2 Tbsp. KRAFT Grated Parmesan Cheese 
  • 1 Tbsp. chopped Italian parsley 

Let’s Make It

  1. Heat oven to 350°F. 
  2. Spread ravioli onto bottom of 11×7-inch baking dish sprayed with cooking spray; top with meatballs, pasta sauce and mozzarella cheese. 
  3. Bake 30 min. or until heated through.  
  4. Sprinkle with Parmesan cheese and parsley. 

Nutrition info

(Per Serving) 490 calories, 27g total fat, 14g saturated fat, 0.5g trans fat, 105mg cholesterol, 1160mg sodium, 38g carbohydrate, 7g dietary fiber, 8g sugars, 24g protein, 0%DV vitamin D, 25%DV calcium, 10%DV iron, 10%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.