BBQ Bacon and Cheese Pancakes


Total Time: 35 min(s)

Prep Time: 35 min(s)

Servings: 6

What You Need

  • 1 cup flour
  • 1 Tbsp. baking powder
  • 1 egg
  • 1 cup milk
  • 2 Tbsp. oil
  • 6 slices cooked bacon, chopped
  • 2 Tbsp. chopped fresh parsley
  • 1-1/4 cups shredded KRAFT Shredded Colby & Monterey Jack Cheeses, divided
  • 1/4 cup barbecue sauce
  • 1/4 cup ketchup

Let’s Make It

  1. Combine flour and baking powder.
  2. Whisk egg, milk and oil in medium bowl until blended. Add flour mixture; stir just until blended. (Do not overmix; batter can be slightly lumpy.)  Stir in bacon, parsley and 1 cup cheese.
  3. Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/2 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides. Transfer pancakes from each batch to baking sheet; place in warm oven to keep warm while cooking remaining pancakes.
  4. Top pancakes with remaining cheese. Mix barbecue sauce and ketchup until blended; drizzle over pancakes.

Nutrition info

(Per Serving) 300 calories, 18g total fat, 7g saturated fat, 0g trans fat, 65mg cholesterol, 830mg sodium, 24g carbohydrate, 2g dietary fiber, 8g sugars, 14g protein, 4%DV vitamin D, 4%DV calcium, 6%DV iron, 6%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.