Brown-Butter Brussels Sprouts


Total Time: 30 Mins

Prep Time: 30 Mins

Servings: 6

What You Need

  • 1-1/2 lb. Brussels sprouts, trimmed, cut lengthwise in half
  • 1/4 cup butter
  • 1/2 cup sliced almonds
  • 3 Tbsp. KRAFT Grated Parmesan Cheese

Let’s Make It

  1. Heat oven to 425°F.
  2. Place Brussels sprouts, cut sides down, on foil-covered rimmed baking sheet sprayed with cooking spray. Spray sprouts with additional cooking spray. Bake 20 min. or until tender.
  3. Meanwhile, cook butter in small saucepan on medium heat 7 to 9 min. or until butter is lightly browned, stirring constantly. Add nuts; cook and stir 1 min. or until lightly browned. Remove from heat.
  4. Spoon Brussels sprouts into serving bowl. Add butter mixture; toss until sprouts are evenly coated. Sprinkle with cheese.

Kitchen Tips

  • Watch it Carefully:

    When cooking the butter, watch it carefully to make sure it does not burn.  If possible, avoid using a dark saucepan since the dark color makes it difficult to see the color of the melted butter.

Nutrition info

(Per Serving) 170 calories, 13g total fat, 6g saturated fat, 0g trans fat, 25mg cholesterol, 130mg sodium, 11g carbohydrate, 5g dietary fiber, 2g sugars, 7g protein, 0%DV vitamin D, 6%DV calcium, 8%DV iron, 10%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.