Bruschetta with Fresh Parmesan


Total Time: 20 Min(s)

Prep Time: 20 Min(s)

Servings: 9

What You Need

  • 1 large tomato, chopped  
  • 1/2 cup KRAFT Shredded Parmesan Cheese  
  • 2 cloves garlic, minced 
  • 1/3 cup olive oil, divided 
  • 1/4 cup sliced fresh basil leaves 
  • 1 French bread baguette (1 lb.), cut into 18 slices 

Let’s Make It

  1. Combine tomatoes, cheese, garlic, 2 Tbsp. oil and basil. 
  2. Brush remaining oil evenly onto both sides of bread slices.  Place in single layer on baking sheet. 
  3. Broil, 6 inches from heat, 2 min. on each side or until edges are golden brown.  Top each toast slice with about 1 Tbsp. tomato mixture. 

Nutrition info

(Per Serving) 224 calories, 11g total fat, 2.5g saturated fat, 0g trans fat, 6.7mg cholesterol, 303mg sodium, 27g carbohydrate, 2g dietary fiber, 1g sugars, 7g protein, 0%DV vitamin D, 9%DV calcium, 3%DV iron, 2%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.